Chef's Table - Grant Achatz

American chef whose culinary innovations made him a leader in the cuisine inspired by molecular gastronomy.

“Anything that could ever prevent me from achieving a goal, I put in a box, tape it up, throw it over my shoulder. You aim for a goal and attain it. Then you look to the next one.”

Artwork

Grant Achatz's molecular gastronomic approach is a general reflection of its experience-oriented nature. I tried to use the forms, balloons and color combinations he used in his presentations in figures. Dynamic combinations focused on conveying emotions and feelings. Unexpected but beautiful and functional combinations found form on the plate.

Keywords

Experience - Unexpected - Molecular gastronomy - Style - Teamwork